cava grill chicken If you’re in the mood for a mouthwatering grilled chicken recipe, your search stops here! The Cava Grilled Chicken is more than just a dish; it’s an absolute masterpiece, ideal for those lazy summer barbecues or a quick and tasty weeknight dinner. Join me as we uncover the secrets behind this delectable Cava Grilled Chicken recipe from the esteemed Spanish fast-casual restaurant, Cava.
Cava: Where Flavour Meets Freshness
Step into Cava, a true gem in this delicious scene. Since its beginnings in 2006, this Mediterranean fast-casual restaurant chain has captured the hearts of food enthusiasts.
Boasting over 100 locations across the United States and Mexico, Cava takes pride in a menu that champions healthy, customizable ingredients. Cava offers a delightful array of choices, from plant-based wonders to savoury proteins like grilled chicken and steak.
Customizable Bowls and Family Feasts:
What makes Cava stand out is the liberty to craft your own bowl or salad, loaded with your favourite toppings. The menu extends beyond individual choices, featuring family meals, sides, and dips. Whether you choose to dine in or opt for the convenience of quick delivery or pick-up, Cava promises a delectable and healthy experience.
The Star of the Show: Cava Grill Chicken
Get ready to be amazed by the standout dish in Cava’s lineup—the Cava Grill Chicken. It’s a culinary symphony, a harmonious blend of Mediterranean and Middle Eastern delights. Imagine succulent hummus, refreshing tzatziki, crisp pickles, juicy tomatoes, zesty onions, flavorful olives, creamy feta cheese, and shredded romaine lettuce, all drizzled with Cava’s signature Harissa Vinaigrette dressing. It’s not just a meal; it’s a perfect balance of nutrition and flavour, ensuring a satisfying lunch or dinner.
Unveiling the Mystery Marinade:
Cava Grill Chicken has a secret marinade that makes it truly magical. The exact recipe is still under wraps, but we do know that it calls for marinating the chicken in a mixture of extra virgin olive oil, Greek cream, fresh lemon juice, and a variety of spices. This infusion produces a flavorful and soft texture that pairs well with feta cheese and Tzatziki sauce.
Cava Grill Chicken Recipe: A Culinary Adventure
Now, let’s transport the Cava experience to your kitchen with the recipe for Cava Grilled Chicken. Follow this step-by-step guide to make it.
Ingredients needed:
For Marinade:
- Olive oil (¼ cup)
- Lemon juice (3 tbsp)
- Red wine vinegar (1 tbsp)
- Dried oregano (2 TSP)
- Dried thyme (½ TSP)
- Salt and freshly ground black pepper
For Chicken:
- 1/2-pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- Salt and freshly ground black pepper
- olive oil (2 tbsp)
- One thinly sliced small onion
- Chopped and roasted red peppers (1/2 cup)
- Crumbled feta cheese (1/4 cup)
- Chopped fresh parsley (1/4 cup)
Instructions:
- To make the marinade, whisk together the olive oil, lemon juice, red wine vinegar, oregano, thyme, salt, and pepper in a bowl.
- Now take a resealable container and add the marinade to it. Coat all sides of the chicken in the marinade.
- After this, refrigerate it for at least 30 minutes.
- Heat a large grill pan over medium-high heat while the meat is marinating.
- Cook the chicken for 2–3 minutes on each side, or until it is cooked through and golden brown.
- Combine the red onion, roasted red peppers, feta cheese, and parsley in a bowl while the chicken is grilling.
- Cook the chicken and add it to the bowl with the vegetables. Toss to combine.
- Congratulations! Your dish is ready. Now you can serve it with rice or pita bread.
Conclusion:
As you see here, I provide the complete details about the Cava Grill chicken recipe along with the easy cooking instructions. Now why are you waiting? Simply take the ingredients and make this dish.
I hope you again come to this website to learn about the other chicken recipes.
